{"product_id":"2026-small-batch-gamay","title":"2026 Small Batch Gamay","description":"\u003ch3\u003e\u003cstrong\u003eDue to limited production this wine is reserved for \u003ca href=\"www.ngeringa.com\/pages\/solstics\" title=\"The Solstice Club\" rel=\"noopener\" target=\"_blank\"\u003eSolstice Club Members.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eErinn Klein\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGI:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAdelaide Hills (Mount Lofty Ranges, South Australia)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSite(s):\u003c\/strong\u003e\u003cspan\u003e Ngeringa Rufus Vineyard\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVineyard Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNgeringa’s three vineyard sites total six hectares and are on easterly and westerly aspects at the base of Mount Barker Summit. They are part of a biodiverse, 75 hectare biodynamic farm on the south-eastern edge of the Adelaide Hills. Mount Barker Summit defines these sites ranging from 330 to 420 meters of elevation. Our vineyard soils are loam over clay, with varying influences of ironstone and micaceous schist. Ngeringa has been certified biodynamic since the 1980’s with no chemical sprays, fertilizers or insecticides applied. The grapes for this Gamay came from one row on our rummit Vineyard and one row of the Rufus vineyard planted in 2016.\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFruit was handpicked, and 100% whole bunches were a small variable capacity tank that was sealed up to allow carbonic maceration to begin. Fruit was kept on skins for ten days and pressed to one neutral French oak barrique barrel. Matured in barrel for 5 months, before being bottled in September 2026. No fining or filtration. Estate bottled with small amounts of sulphites added before bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e Fragrant on aromatics, showcasing dark plum, mixed forest berry and a savoury spice rub. Flavours of rose petal, watermelon and a slight carbonic lift gives this light-bodied Gamay, a soft, silky texture. The hints of fine herbs and red liquorice gives the wine depth.\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e\u003cspan\u003e Stelvin screw cap\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 13.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":67500914475298,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3509\/0466\/files\/Sangiovese_2023.png?v=1755739194","url":"https:\/\/ngeringa.com\/products\/2026-small-batch-gamay","provider":"Ngeringa ","version":"1.0","type":"link"}