Cellar Door

Nestled amongst the vines and paddocks of revegetation lies our intimate Cellar Door. Here our team offers guided tastings from our Sheoak Label, Single Vineyard and Small Batch ranges.

An extensive list, along with a thoughtful snack menu, is also available to be enjoyed on-site by the glass or bottle.

'Vine to Glass', an immersive wine experience.

We are pleased to launch a new in-depth experience for our visitors.

Offering guests a behind-the-scenes tour of NGERINGA - taking a walk through the prized Summit Vineyard, experiencing a bespoke wine tasting and a light, thoughtfully prepared tasting menu. 

Vine to Glass is a unique opportunity to gain a glimpse of how one of Australia's pioneer biodynamic winegrowers crafts award-winning, fine wines through commitment to sustainability and excellence in the vineyard and winery.

Available Fridays and Sundays; bookings required.

BOOK YOUR 'VINE-TO-GLASS' TICKETS

 

Opening hours

Saturday - Sunday 11am - 4pm.
Tastings by appointment all other times. Ph: 08 8398 2867 or email: wine@ngeringa.com

Bookings

Space is limited, we encourage you to make a reservation. 
Ph: 08 8398 2867 or email wine@ngeringa.com 

 

Guided Wine Tastings

Our tastings change frequently with the seasons and to showcase our latest New Releases. 

We currently offer two guided wine tastings:

Single Vineyard & Museum Tasting $25pp - five wines
Sheoak Label Tasting $20pp - six wines

 

Food

Our food offering is ever evolving with the season, changes in our garden and local produce. Below is a sample of the tasty share plates you can expect to enjoy.

House marinated olives $6

Olde bakery Sourdough, EVOO $8

Wattleseed hummus, apple & onion pickle & Olde Bakery sourdough $15

Local cheeses, Adelaide Hills dried fruit paste & Olde Bakery fruit bread $22     

Salumi plate, olives cucumber pickle & Olde Bakery sourdough $25            

Sheoak smoked Wagyu brisket, stout glaze, lemon myrtle & crisp saltbush $25

 

Groups

Groups of 8 or more guests are kindly asked to book in advance so we can ensure adequate staffing to accommodate.

A $10pp deposit is required for all groups of 8 or more guests.