Experience firsthand the magic of Ngeringa at one of our exclusive events. We love collaborating with passionate chefs to showcase Ngeringa’s biodynamic artisan wines, alongside our award-winning organic produce.

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The Humble X Ngeringa Tasting Adelaide Hills Lunch

Join Ngeringa’s Erinn Klein in our Adelaide Hills winery with chef Stacey Conner of Noosa restaurant Humble on Duke for a three-course lunch featuring ingredients sourced exclusively on site. Jade Tareha – Humble on Duke restaurant manager and a passionate advocate for Ngeringa wine – willing pouring the day’s wines.

This is an all-inclusive event will featuring a tour of the Ngeringa grounds, wine, food and a barrel tasting of vintage 2024 in the making.

$250 per head.


Chardonnay May: Farm Tour and Back Vintage Tasting with Erinn Klein

May 18th & 19th at 11am - 12pm.

Join head wine maker Erinn Klein for a walking tour of our famed Summit Vineyard. This is the vine where the fruit for both our Single Vineyard and Ngeringa Chardonnays is grown.

Upon returning to the winery, you have the opportunity to taste 2024 Chardonnay in-the-making, direct from the barrel.

The morning concludes with a tasting of some of Erinn's favourite vintages of Chardonnay from our museum cellar.

Limited spaces are available for this rare opportunity.

$35 per head.