Pop-up Lunch with Andrew Wandless - Sunday, December 3rd
The event will show off our estate-grown, biodynamic produce and wines, staring with snacks and then sitting down for a three course lunch.
Before the event, you are invited to a tasting with winemaker Erinn Klein, where we'll taste and discuss two spirng releases and four single vineyard wines from the museum. Tickets from $70.
Pop-up Spring Lunch
Snacks, followed by a three course estate-grown lunch prepared by Andrew Wandless. Seats are limited for this intimate event, which will be held in the garden or barrel hall depending on the weather.