Events
Harvest Pizza Days
SUNDAY 19 APRIL: 11AM - 4PM
Join us at NGERINGA for one Sunday each month over the harvest season, as we open the terrace, fire up the pizza oven to enjoy lazy Sunday afternoons in the sun.
We're excited to be collaborating with Lot 100 Head Chef, Shannon Fleming and his team to bring a selection of artisanal woodfired pizzas to accompany NGERINGA's biodynamic wines.
Enjoy the changing seasons, locally sourced ingredients and wines.
Bookings are essential and can be made via the link below.
Save the dates:
- Sunday 15th February
- Sunday 15th March
- Sunday 19th April
- Sunday 24th May
Sheoak Label 2025 Release
SUNDAY 2 MAY: 2PM
We are delighted to share that the 2025 Sheoak Label Wines are ready for release! We'll be hosting a relaxed afternoon at Ngeringa on Saturday 2nd May to celebrate the release of these much-anticipated wines.
Held in our cellar, the afternoon will include a relaxed tutored tasting of the new release range with Erinn, including our very first Fumé Blanc - a Sauvignon Blanc made in the traditional French style for added complexity and texture. Each wine will be perfectly paired with a seasonal canapé, designed by Food for Wine chef, Jeff Trotter.
We look forward to sharing these wines with you!
Tickets are now available and can be purchased below.
Chardonnay May
SUNDAY 16 MAY: 2PM
Each May, the Adelaide Hills comes alive with the celebration of world-renowned Chardonnay from this region. This is the exploration of the best Ngeringa vintages, shaped by the rhythm of the season and vineyard.
On Saturday 16th May, Erinn Klein will host a guided tasting of the best six examples from our 25-year history.
Each wine will be perfectly paired with a seasonal canapé, designed by our good friends, Stacey and Jade, from acclaimed Noosa venue, Humble on Duke.
Don't miss the opportunity to taste these unique and rare Chardonnay examples.