Events

Experience firsthand the magic of Ngeringa at one of our exclusive events.

We love collaborating with passionate chefs, artists, along with wellbeing and environmental advocates who share in NGERINGA's mission.

Be the first to know about upcoming events by joining our mailing list.

Harvest Pizza Days

SUNDAY 24 MAY: 11AM - 4PM

Join us at NGERINGA for one Sunday each month over the harvest season, as we open the terrace, fire up the pizza oven to enjoy lazy Sunday afternoons in the sun.

We're excited to be collaborating with Lot 100 Head Chef, Shannon Fleming and his team to bring a selection of artisanal woodfired pizzas to accompany NGERINGA's biodynamic wines.

Enjoy the changing seasons, locally sourced ingredients and wines.

Bookings are essential and can be made via the link below.

Save the dates:

- Sunday 15th February
- Sunday 15th March
- Sunday 19th April
- Sunday 24th May

Book Now

Chardonnay May

SATURDAY 16 MAY: 2PM

Experience the rhythm of the seasons from the award winning Summit vineyard with Ngeringa’s best six museum Chardonnays, alongside canapés by guest culinary powerhouse, Humble on Duke, from sunny Noosa.

We are passionate about creating Chardonnay, allowing it to express the place it is from and every unique vintage, made biodynamically and regeneratively. 

We welcome you to discover some of our favourite Chardonnays in our barrel hall with winemaker, Erinn Klein, and Jade & Stacey, from Humble on Duke.

Saturday 16th May.  

Tickets $70, including:

- Guided tasting of six museum and current release Chardonnays, with Winemaker, Erinn Klein,
- Paired canapés with each wine by Humble on Duke

Tickets are now available and can be purchased below.

Purchase Now