Events

Experience firsthand the magic of Ngeringa at one of our exclusive events.

We love collaborating with passionate chefs, artists, along with wellbeing and environmental advocates who share in NGERINGA's mission.

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Burning of The Canes

SUNDAY SEPTEMBER 21ST: 3PM - 7PM

The ritual of burning vineyard canes has long been a cherished tradition in winemaking regions around the world. Historically, this ceremony cleared old growth, nurtured the soil, and celebrated the promise of the new season. It symbolizes renewal, resilience, and the cycles of the vineyard—honouring the work of the growers and the bounty to come.

Sunday, September 21 – your afternoon begins with a glass of Ngeringa wine on arrival, welcoming you to a gathering of ritual, warmth, and community. Join in the ceremonial burning of the canes and take part in a tradition that has nurtured vineyards and communities for generations.

Afterwards, Chef Jeff Trotter of Food For Wine will serve a rich, slow-cooked Osso Bucco, paired with a glass of your favourite Ngeringa wine.

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