Events
Humble on Duke x NGERINGA Lunch
SATURDAY 3RD MAY 2025, 12PM - 4PM
Don't Miss Out on the hottest Tasting Australia event with Chef Stacey Conner and Jade Tareha from Noosa's Humble on Duke!
Expect the very best biodynamic farm produce, matched with NGERINGA wines and a new vintage wine tasting - direct from the barrel.
This Tasting Australia event sold out last year – be quick to secure your place for this next edition.
A Sunday Session with Humble on Duke
SUNDAY 4TH MAY 12PM - 4PM
NGERINGA is welcoming back long-time collaborators Stacey Conner and Jade Tareha from Noosa’s Humble on Duke for an afternoon of sips and snacks.
On the menu: bites prepared using the freshest farm produce from surrounding paddocks, together with NGERINGA new-release wine and a very special drop from the cellar. Winemaker Erinn Klein will be on hand to chat through the latest releases and share a barrel tasting of wine.
$110pp
Pizza and Wine: NGERINGA x LOT 100 x Newenham
FRIDAY 9TH MAY 2025 5PM
A collaborative gathering featuring three kindred spirits from the Adelaide Hills: Kitchen Farm Pantry, LOT.100, and NGERINGA.
The talented team from LOT.100 will be preparing delicious wood-fired pizzas using fresh ingredients straight from the garden, while NGERINGA will be on-hand offering a selection of their award-winning biodynamic wines.
To complete the cosy autumn ambiance, live music, crackling firepits, and late-night s'mores will create a warm, inviting atmosphere for all ages to enjoy. It’s an evening designed for the whole family to enjoy.
$25pp
Cellar Treasures: A Museum Chardonnay Tasting with Erinn Klein
SUNDAY MAY 25TH 2:00 - 3:30PM
This relaxed afternoon is the perfect introduction to both the beauty of Chardonnay and the unique story of Ngeringa.
Owner and winemaker Erinn Klein, will be sharing some of his favourite vintages of Chardonnay from the last 20 years.
Five rare and special wines will be served alongside thoughtful snacks from the kitchen
20 Year Chardonnay Retrospective at Chianti
SATURDAY MAY 31ST 6:30 - 10:30PM
2025 marks NGERINGA's 20th vintage.
To celebrate we are hosting a truly rare and extraordinary evening: a retrospective tasting of our greatest Chardonnays from the past 20 years at Chianti Restaurant.
Guests will enjoy a four-course menu from the Chianti kitchen, each dish thoughtfully paired with a specially selected Ngeringa Chardonnay from our museum collection.