Ngeringa 'Sheoak' Rosé 2025

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Vibrant salmon pink with a dry, balanced profile, this Rosé combines intense fruit and savoury complexity. Aromas of Crème Brûlée, ripe and fleshy stone fruit, and yellow plum, are complemented by nutty, saline notes. The silky palate offers fresh acidity, mineral depth, and fine phenolics with a pithy, crisp finish. Flavours of blood orange and grapefruit evolve into savoury hints of biscotti and amaretto, creating a layered and enticing experience.

Vineyard notes: The grapes for this Rosé come from three of our long-certified biodynamic vineyards. The Iluma Vineyard, facing west at an altitude of 420m, is home to our prized Iluma Syrah. The Summit Vineyard faces east, while the Rufus Vineyard faces west. Ngeringa has maintained a chemical-free approach—using no pesticides, synthetic fertilisers, or insecticides—dating back to 1980.

Winemaking: This Rosé is made from whole bunch pressed Syrah, and a small parcel of Sangiovese, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used.

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