Once a year, we open the doors to our rarest wines.
Ngeringa’s Small Batch releases are made in tiny quantities — often just 170 to 400 bottles per vintage — and are usually reserved exclusively for our Solstice Club members.
On Sunday 26 October, for one day only, both Solstice Club members and the general public are invited to NGERINGA for an intimate tasting of every Small Batch wine in the collection — including the highly anticipated release of our first-ever Gamay.
Guided by Erinn Klein and thoughtfully paired with six seasonal canapés from chef Jeff Trotter, this masterclass-style tasting is a rare chance to explore these exciting and rare wines.
✨ Your Ticket Includes:
Guided tasting of six Small Batch wines (including our first-ever Gamay)
Only opportunity of the year to taste all Small Batch wines side by side
Six seasonal canapés, prepared by Jeff Trotter
Exclusive opportunity to purchase wines usually reserved for Solstice Club members
Invitation to join the Solstice Club on the day
Where: Ngeringa 107 Williams Road, Mount Barker Springs
When: Two sessions only — 11am & 1:30pm Tickets: $65pp | Limited to 25 guests per session
After your tasting, linger in the courtyard with a glass or bottle and make a day of it at the Ngeringa Farm.
