Ngeringa 'Sheoak' Rosè 2024

This is wine is available on pre-release exclusively for Solstice Club members.

Vibrant salmon pink with a dry, balanced profile, this Rosé combines intense fruit and savoury complexity. Aromas of wild strawberry, raspberry, and citrus blossom are complemented by nutty, saline notes. The silky palate offers fresh acidity, mineral depth, and fine phenolics with a textured creamy finish. Flavours of strawberries, blood orange, and pink grapefruit evolve into savoury hints of biscotti and amaretto, creating a layered and enticing experience.

Vineyard notes: The grapes for this Rosé come from three of our long-certified biodynamic vineyards. The Iluma Vineyard, facing west at an altitude of 420m, is home to our prized Iluma Syrah. The Summit Vineyard faces east, while the Rufus Vineyard faces west. Ngeringa has maintained a chemical-free approach—using no pesticides, synthetic fertilisers, or insecticides—dating back to 1980.

Winemaking: This Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used.